The Right Stuff

Eddie’s Seafood & Soulfood also operates the Louisiana Stuffed Shrimp Company, which sells stuffed shrimp online and offers shipping nationwide; the product is also stocked in select grocery stores. Capers are known for their unique salty flavor, which pairs well with seafood dishes like fish and shrimp. The relish adds texture and depth to the sauce, making it a versatile condiment that pairs well with various dishes, particularly seafood. We had the gumbo, stuffed shrimped, shrimp creole, corn bread and peach cobbler and the best sweet tea! Elevate your seafood experience with this zesty Southern gem.

Orlandeaux’s receives recognition as fifth-generation business; restaurant celebrates Mardi Gras

We’ve been 3 times in just as many weeks. I told my hubby the next time we travel this will definitely will be our stop. Of course I had to bring my gumbo back to Texas because it was so much food. The food was excellent and will make your tongue slap your brains.

• Chapman’s background is in engineering, so he’s adapted his field engineering knowledge to work in the café environment.
• The hot sauce adds a spicy kick to the traditional tartar sauce, giving it a unique and flavorful twist.
• “His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event.
• Experience the best seafood and Cajun cuisine at Herby-K’s in Shreveport—where local flavors meet southern hospitality.
• 20/20 Seafood Restaurant & Market is run by the 20/20 Seafood Company established in 1998.

In northwestern Louisiana, a stuffed-shrimp scion rolls with the punches.

Not only will you enjoy the comfort and impeccable service of the staff, but the food also melts in your mouth in decadent flavors worth its price. This restaurant is set with opulent décor, comfy seating, and a spectacular view of the Red River and the Shreveport/Bossier City skyline. Imagine waking up to waffles and pancakes for breakfast or coming home to a hearty meal after an exhausting day; that’s what this restaurant feels like. It’s a warm, family-run business with the nickname “that pie place” for their specialty.

Seriously I’m already planning to have an annual pillgramage to the Mecca of creole. Wonderful staff and family atmosphere. Outstanding food, staff, and service! Good food and good service.

Why Oskaloosa’s Lighted Christmas Parade Belongs on Your Holiday Calendar

Though the recipe’s origins are disputed, individuals who have been credited with creating Freeman & Harris-style stuffed shrimp include cooks Arthur “Scrap” Chapman, Eddie Hughes, and Wilmer “Tody” Wallette. They bear more resemblance to corn dogs than fried shrimp and are traditionally accompanied by a remoulade-like dipping sauce. My experience in exploring Shreveport’s food scene has orlandeaux’s café reviews been nothing but delightful. Strawn’s Eat Shop is Shreveport’s most impressive, welcoming, family-friendly, must-visit restaurant.

Johns Steak & Seafood

He is an incredible ambassador for Shreveport-Bossier, and visitors leave his café with more than a great meal – they leave with a piece of our story.” Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. In addition, without being asked or subsidized for doing so, he fed Hurricane Katrina victims temporarily housed in Shreveport for two months, inviting them to dine in his restaurant at no charge.Chef Chapman gave credit to his pastor, Bishop Larry Brandon, his mother, sister, and his three sons as the source of his inspiration. Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives.

If you have a foodie with you, take them to this old warehouse district for some character and an extensive menu of great food for the coolest experience. Enjoy delicious hot, spicy crawfish (in season), as well as Cajun dishes, salads, PO-boys, hamburgers, seafood, and ribeye steaks. Taking pride in its most delicious seafood and Cajun dishes, it’s the best alternative to Athena Greek & Lebanese and Strawn’s Eat Shop. You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood. Strawn’s comfort food and ambiance make you feel right at home, no matter how many times you visit. Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002.

Stop Saying “God Helps Those Who Help Themselves.” It’s Not in the Bible.

Shreveport restaurants offer a pinch of passion and love in every dish. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel. Michelle Marine is the author of How to Raise Chickens for Meat, a long-time green-living enthusiast, and rural Iowa mom of four.

The café fills up quickly, so arriving early is recommended to enjoy local specialties in a nice location with views of Cross Lake Bridge. One customer noted that they enjoyed the takeout food even when there was an issue with being notified when their table was ready. Although there might be a wait, as some reviewers mentioned, the atmosphere and food make it worthwhile.