Menu for Orlandeaux’s Café, Shreveport, LA

Both men moved from the rural community of Campti, Louisiana, to the then-booming city of Shreveport, seventy miles to the north, sometime between 1910 and 1920. He pointed to a platter of four golden-brown stuffed shrimp on the table in front of him. “There’s a dozen people who are, right now, making this style of stuffed shrimp at their houses and selling them on the streets of Shreveport. Was he worried that other restaurants would watch the video and attempt to duplicate his family’s recipe and process? Chapeaux’s late father, Orlando Chapman—a towering, mustachioed man who was known to sport an old-fashioned chef’s toque while cooking—always told him that only family members should be allowed to see the rolling process from start to finish. Stuffed shrimp rollers are respected not only because rolling is a lengthy and difficult process, but also because the practice has traditionally been passed down from one generation of stuffed shrimp cooks to the next.

They’re most famous for Ernest’s Famous Marinated Crab Claws and their flaming bowl of seafood gumbo! Guests can indulge in a variety of flavorful dishes, including fresh seafood and hearty po’boys, while enjoying warm hospitality. Make a reservation at this family-owned restaurant by calling.

If you’ve spent any time in the northwestern portion of the state, you may remember Orlandeaux’s Cafe under a different name. There’s something so satisfying about devouring a plate of home-cooked southern cuisine that just hits the spot in all the right ways. Orlandeaux’s Cafe in Shreveport offers a variety of Southern and Cajun dishes in a historic, family-owned setting. “Our float’s theme is Louisiana Saturday Night and we’ll bring all that food, fun, and music to transform a Wednesday in Pasadena,” said said Lieutenant Governor Billy Nungesser. Chef Chapman is committed to staying at the heart of the Black community and making sure Orlandeaux’s remains a destination where visitors can experience Shreveport-Bossier’s rich culture and history, notes VSB.

• The same great tasting food!
• The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade.
• This tartar sauce starts with a base of mayonnaise.
• It’s not just the family and the now century-old, tried and true staple menu items; the staff also has some history.
• “Our stuffed shrimp is what we’re known for. It was created in the Freeman and Harris kitchen. People come from near and far to try that. Our gumbo and etouffee, our smothered pork chops, smothered goose liver and chicken liver. Those down-home southern cooking items that you got that grandmother was cooking in the day. That brings you all the way back to home.”

Freeman & Harris Cafe’!…Pete Harris Cafe’!…Brother’s Seafood!!!…

Each restaurant aims to satisfy your cravings by enlisting the details relevant to your needs. I did all this to share the best restaurants in Shreveport to visit and find the perfect spot to fit your needs. From casual dining to fine-dining experiences, your palate will surely be satisfied.

Head to Orlandeaux’s Café for a bite of classic food anytime

This restaurant is an upscale eatery that has been a staple in Shreveport since 1948. Let’s explore the culinary delights of Shreveport and Bossier City restaurants! We’ve compiled a list of 15 unique food and drink options from different places to eat that you must try in Shreveport-Bossier City. Shreveport and Bossier City foods did not disappoint! I just love the food in Louisiana – so many great things to eat.

Tartar Sauce Recipe

“Brother” Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. He also gained insightful training at the historic Smith’s Cross Lake Inn Restaurant. “Brother” Chapman later louisiana longhorn cafe introduced his son, Orlando Chapman, to the art of cooking. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’. SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. After Hurricane Katrina stranded victims in the area, he fed them free of charge in his restaurant. Chapman’s background is in engineering, so he’s adapted his field engineering knowledge to work in the café environment.

A Legacy of History and Culture

Web just mix together mayonnaise, chopped dill pickles, green onions, fresh dill, honey, soy sauce, pickle. From waterfalls to city skylines, these hikes offer bucket list views of Indiana for all. If you’ve ever dined at Orlandeaux’s Cafe, share your experience with us in the comments! For more information, be sure to check out the restaurant’s website, and don’t forget to give it a follow on Facebook.

Cajun Fried Corn on the Cob at Blind Tiger

Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More! The same great family serving Shreveport-Bossier & the Ark-La-Tex the absolute best Creole Cuisine on this side of the Bayou! Save my name, email, and website in this browser for the next time I comment. This place with takeout food is suitable for those guests who like to have dinner in a hurry.

This ingredient adds a tangy and flavorful element to the sauce, enhancing its overall taste profile. This versatile herb adds a fresh and vibrant flavor to the sauce, enhancing its overall taste profile. Whether you’re a seasoned chef or a kitchen newbie, this informative guide will walk you through the steps to recreate this beloved condiment in your home. Don’t get me wrong it was good and well seasoned but all of the fried food… I do think the food was over hyped.

Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks.