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Definitely recommend this restaurant to friends and family! Both were absolutely flavorful and fresh! I got two tacos, one carne asada and one beef bulgogi and OMG! Bar in the back portion – enjoy your tacos with Mexican beers! The food is always fresh & tasty. I enjoyed the carne asada, beef bulgogi, pescado, and pulpo tacos.
King's Tacos
Their tapas-style menu encourages sharing, making it an ideal spot for social dining amidst the area’s cobblestone charm. Their weekend brunches are a local favourite, transforming classic Mexican dishes into morning delights. Serving up dishes prepared with locally sourced, organic ingredients, this Queen West gem offers a guilt-free way to indulge in your Mexican cuisine cravings. To truly gauge the skills of any Mexican restaurant, you must savor their most popular dishes. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.
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Xola was opened in 2013 by Mali Fernandez, the former chef and co-owner of Danforth tapas bar Embrujo Flamenco. The tiny dining room in The Beaches has just 18 seats so it’s best to make a reservation in advance. The restaurant’s name translates to “by the water” in Mayan, a hat tip to the fact that The Beaches neighbourhood sits perched over Lake Ontario. The tortas are prepared using fresh buns made by the neighbourhoods favourite bakery, Blackbird. Skip inside the colourful space and you’ll find patterned tiles, eye-popping murals and colourful hand-painted typeface exclaiming Churros! The Mexican sandwich shop is owned by Arturo Anhalt of Milagro restaurant fame.
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The fresh vibe makes it one of the most popular vegan restaurants in Toronto. They moved their restaurant business to Toronto to share their love for street-style Mexican dishes in Canada. The restaurants talented bartender works in a wee nook inside the kitchen. Located at Adelaide and Portland, this tiny tanqueria is one of the best Mexican restaurants in Toronto. Skip inside the dramatic dining room and you’ll find jaw dropping features such mexican bar toronto as oversized folk art chandeliers and huge mural by Oscar Flores lit with black lights.
- Whether you’re craving flavorful tacos or looking for catering services, the restaurant expertly combines fresh ingredients with bold seasonings to create a memorable dining experience.
- Serving as a fast-food, takeout, and vegetarian restaurant, this location is ideal for those seeking a delicious and affordable bite on the go.
- Known for its artisanal approach to traditional dishes, the restaurant boasts an impressive selection of salsas and guacamole, made fresh daily.
- Join Tasty Tours’ Toronto food tours to sample the best foods Toronto has to offer.
- The ingredients were super fresh, the portion was generous, and the flavors were perfectly balanced.
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Their carnitas is a real star player—succulent shredded pork that melts in your mouth. Stepping into a Chipotle, you’ll be met with a clean, modern aesthetic. You’re in one of the best tequila bars in the city, so it’d be a shame not to indulge in their margarita clásica.
At El Rey, Chef Aguilar borrows memories from his childhood in Mexico when creating new dishes. Aguilar adds, “Mexican food is also very diverse and can please a wide range of diets. There’s also a little Mexican restaurant in Kensington called El Trompo that I love. So what are some of Chef Aguilar’s favourite places in Toronto to eat Mexican food when he’s not working in the kitchen at El Rey Mezcal Bar?
The tacos were creative and delicious, the margs were on point, and the service was exceptional throughout.Highly recommend Atomic10 for any group event or celebration — they know how to make it special. I think tacos pair better with a beer or cocktail.Overall, tasty tacos, but a few improvements could make the experience much better.“ We couldn’t tell which ones were hot, and ended up with a super spicy sauce that overwhelmed our tacos.
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This crispy tortilla topped with fresh crab meat and avocados is a flavour fiesta, mate! Once you hop into Seven Lives, you’ll see it’s a no-frills kind of place. Their torta ahogada—a sandwich drowned in tomato-based sauce—is an absolute delight. As for the food, the ‘Tacos Al Pastor’ are a can’t-miss.
“They serve the best Mexican food!!! Highly recommend checking out this locally-owned spot that has amazing Mexican flavours, generous portions and lots of options for various dietary needs.“ Prices beat anywhere else in this city. I enjoyed everything on the menu! The burritos are generously filled, and the ingredients are always fresh and flavorful. Birreira taco was not too soggy, crispy and very filling.
From fiery hot tacos to drool-worthy enchiladas, Toronto is loaded with joints that are absolutely nailing Mexican cuisine. Come and indulge in the exciting, unique flavours that Toronto has to offer with this guide to the 13 best Mexican restaurants in Toronto. From moles that simmer for hours to handcrafted margaritas, dining here is an immersive experience that pairs bold flavours with equally bold cocktails. It’s praised for its tacos al pastor, carved right off the spit, and its inclusive menu featuring an array of vegan options, embodying the diversity of Toronto’s culinary landscape. Campechano redefines the taqueria experience in Toronto’s Fashion District, offering a concise menu where each item shines through simplicity and freshness. Specialising in dishes like tortas, enchiladas, and churros, dining here feels like a hearty meal shared with family.
Chula Taberna Mexican has two patios, one on the main level with a custom-built tiki bar and a rooftop patio with a firepit and a tiki bar as well. Celebrated cocktail creator Owen Walker manages the El Rey bar program. This popular Mexican bar in Kensington Market offers the largest Mezcal collection in the city. The space features a 9-seat bar that sits perched over a 28-foot open flame where diners can watch chefs grilling meat, vegetables and seafood. So save yourself the flight to Mexico and eat your way through Toronto’s authentic eateries. I always like to keep some version of this dish on the menu as it’s a classic and very well received.