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As for the tzatziki sauce, however, I recommend storing separately in an airtight container for up to 4 days. Storing the chicken and rice together is more convenient since when the rice is heated, it absorbs the flavors of the marinated chicken. Cover the lid so that smoky flavors infuse into the rice and chicken. Now that the rice is cooked, add grilled chicken on top. Take a large bowl and add chicken breast the bowl. Tzatziki is a healthy and tasty way to add flavor to a variety of dishes and is easy to make at home.
How to Make Easy Gyro Bowls with Homemade Yellow Rice
I also added some more spices – garlic powder, onion powder, cumin, salt, pepper. It comes in 2-12oz bags which typically makes me about 10 bowls. The star of this bowl is truly the gyro. The possibilities are endless, and that’s what makes this recipe so much fun to revisit.
Toss the cubed chicken into the marinade and stir to coat. Marinate the chicken. See recipe card for quantities. If you love recipes like my Grilled Tahini Chicken or Tzatziki Sauce with Sour Cream, this one's going to be right up your alley.
Ingredients
- You now have a delicious Greek Gyro Rice Bowl with Chicken.
- One of the benefits of a gyro rice bowl is that it can be customized to suit individual tastes and dietary restrictions.
- The yogurt tenderizes the chicken while the spices infuse it with that signature gyro taste.
- Wash and chop the Persian cucumbers and add them to a bowl alongside the greek yogurt, garlic cloves, lemon juice, dried dill, fresh mint, and kosher salt.
- You can also opt for quinoa or cauliflower rice if you’re looking for a lower-carb option.
You'll soon enjoy dishes that make your taste buds… We will show you how to make it perfect. It's not just any rice; it's aromatic and gyros jacksonville fl long-grained. When preparing your rice, be sure to rinse it thoroughly before cooking to remove any excess starch.
The Best Nando’s Style Peri Peri Rice Recipe
Sprinkle on fresh parsley and maybe a little extra oregano. While the chicken's roasting, dice up your tomatoes, cucumber, shallots, and olives. Spread the marinated chicken on a baking sheet and roast for 20 minutes, flipping once, until golden and fully cooked.
These gyro bowls contain many of the same ingredients, plus a couple extras, like feta and olives. Marinated chicken, fresh vegetables, feta, and tzatziki all piled onto a bed of rice. This fresh and flavorful Mediterranean-style meal takes everything you love about a classic Greek gyro and serves it in a simple, build-your-own format. Pairing chicken with wild rice creates meals that are both delicious and filling. Gyro rice bowls are a great meal prep option because they can be made in advance and stored in the fridge for several days. If you’re looking to switch up the traditional recipe, try adding some chopped mint or parsley for a fresh twist.
If you're meal prepping, store each component separately in airtight containers. Cook your rice or quinoa according to the package instructions, and chop the cucumbers, tomatoes, and red onion. Meanwhile, prep the rice and veggies. Cook the marinated chicken for about 5-6 minutes per side until golden brown and cooked through. Heat a skillet over medium-high heat and add a drizzle of olive oil. Let it sit in the fridge while you cook the chicken.
Not the main character, but equally important is the yellow rice for these gyro bowls! Mediterranean inspired and perfect for satisfying gyro over rice cravings at home on busy days. These beef and lamb gyro bowls have been my go-to for a quick and easy meal lately.
Greek Chicken Gyro on Rice with Homemade Tzatziki
Another important tip is to strain the grated cucumber before adding it to the yogurt mixture. This will allow the flavors to meld together and the sauce to thicken up a bit. You can also add a pinch of cumin or paprika for a subtle smoky flavor. The gyro has also become a popular fast food item in many countries, with chains such as McDonald’s and KFC offering their own versions of the dish. One of the most popular variations of the gyro is the chicken gyro, which is made with marinated chicken instead of lamb or beef. The gyro is a modern interpretation of the traditional Greek dish of doner kebab, which originated in Turkey and spread throughout the Mediterranean.
The History of Gyros in Greek Cuisine
Half mayo, half Greek yogurt. Most of these recipes are quick and easy ones made especially for busy weeknights. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. To see more recipes and behind the scenes, follow along on Instagram, TikTok, and Youtube! If you make this recipe, please be sure to leave a review and rating below! Remove the tzatziki from the fridge and pour it on top of the salad.